14.1 oz can
Filtered Water, Organic Coconut Milk (Organic Coconut, Water), Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Shiitake Mushrooms, Organic Tamari (Water, Organic Soy Beans, Organic Alcohol [to Preserve Freshness], Salt), Spices, Sea Salt, Galangal, Organic Cane Sugar, Lime Leaf, Organic Cornstarch, Organic Garlic, Shallots, Organic High Oleic Safflower And/or Sunflower Oil, Black Pepper, Lemongrass, Orange Peel.
Contains soy and tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.
Made with organic coconut milk, shiitake mushrooms and sweet potatoes. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. No GMOs. No GMOs - No genetically engineered ingredients. Tom Kha Phak. Ready to serve. Amy’s version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming spices, lemongrass, organic tofu, shiitake mushrooms and sweet potatoes. This delicate flavorful soup is fine introduction to Thai cuisine. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are family business deeply committed to producing delicious foods made with the highest quality ingredients. We love to hear from you. Amys.com. Non-BPA lining.
Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a sauce pan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.