10.5 oz can
About 2.5 servings per container
Water, Celery, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Vegetable Oil (Corn, Canola, And/or Soybean), Salt, Whey, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Beta Carotene For Color, Natural Flavoring, Onion Extract.
Contains: wheat, milk, soy.
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Campbell’s Condensed 98% Fat Free* Cream of Celery Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with Cream of Celery Soup with no sugar added** that instantly adds creamy comfort to any dish. This Cream of Celery Soup starts with high-quality celery and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Celery Soup as a substitute for a sauce, or as of the start of recipes like tuna noodle casserole! This canned Cream of Celery Soup always delivers feel-good nourishment. Campbell’s 98% Fat Free Cream of Celery Soup is food you can feel good about. M’m! M’m! Good!®\n*See Nutrition Panel for sodium content. **Not a low-calorie food. See Nutrition Panel for calorie and sugar content.\n\nFrom Chicken Noodle to Tomato and everything in between, Campbell’s makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy. Questions or comments? 1 800 257 8443; campbells.com. Infinitely recyclable.
Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave: Microwave on high 3 to 3 1/2 min. (Microwaves vary; Time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused portion in separate container. Best if used by date on package.
Cooked With Care In The USA.,USA
Campbell Soup Company