10.5 oz can
Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Contains Less Than 2% Of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid, Water, Annatto Extract For Color, Mustard Extract, Soy Lecithin, Butter (Cream, Annatto), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey.
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Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won’t be able to resist our creamy, hearty bowls. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! Baked Mac & Cheese, Chicken & Cheese Enchiladas, Cheesy Cornbread and more, we're just getting started. For more recipe ideas the whole family will love, check out Campbells.com’s Recipe Page. Great for cooking. For recipe ideas, visit Campbells.com’s Recipe Page
MIX SOUP + 1 CAN MILK MICROWAVE: Microwave ovens vary. Time given is approximate. HEAT, COVERED, IN MICROWAVABLE SERVING BOWL ON HIGH 3 TO 3 1/2 MINUTES OR UNTIL HOT. CAREFUL, LEAVE IN MICROWAVE 1 MINUTE, THEN STIR. STOVE: HEAT, STIRRING OCCASIONALLY.
Cooked With Care In The USA.,USA
Campbell Soup Company