15 oz can
About 3.5 servings per container
Water, Corn, Dehydrated Potatoes (Sodium Metabisulfite), 2% Or Less Of Soybean Oil, Modified Corn Starch, Salt, Sugar, Onion Granules, Dehydrated Onion, Yeast Extract, Garlic Granules, Natural Flavors, Artificial Color.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Since 1920. Traditional recipe. 3 to 4 servings. Rich and hearty. Made with sweet corn. Makes 30 oz. Include code from can end when writing. Cap'N Snow's Chowder: For many years, New Englanders have grown up with our Snow's Corn Chowder. We continue our tradition of using delicious sweet corn and combining it with chunky potatoes to create a creamy, robust Corn Chowder that's truly a comforting classic. Discover the taste of a true New England tradition. From Snow's. The Chowder people. Visit www.snows.com. Recycle me.
Snow's Tip: Stir in fresh cilantro, top with crushed tortilla chips & sour cream to make it Mexican style. Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Refrigerate unused portion.
Made In USA.,Product Of USA.,USA