10.5 oz can
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.
Caution: Metal edges are sharp.
100 calories per 1/2 cup. 25% less sodium than our regular product (This product contains 650 mg of sodium versus 870 mg for our regular condensed Cream of Mushroom Soup). See nutrition information for sodium content. The ingredients from corn, soy, and canola in this product come from genetically modified crops. For more information about GMO ingredients, visit: www.WhatsinMyFood.com. Great for cooking. Questions or comments? 1-800-257-8443. campbells.com. Recyclable. Non-BPA lining.
Mix soup + 1 can water (or for richer soup 1 can milk or 1/2 milk and 1/2 water). Microwave on high 3 to 3-1/2 min (Microwaves vary; time is approximate). In covered microwavable bowl let stand for 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Campbell Soup Company