14.1 oz can
About 2 servings per container
(Vegan): Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by QAI. Low fat. Gluten free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular soup. Contains 330 mg of sodium compared to 670 mg in Amy’s regular split pea soup. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No preservatives. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
Made In USA.,USA