18.8 oz can
Water, Chicken Stock, Potatoes, Baked Potatoes, Roasted Russet Potatoes, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Skim Milk, Dehydrated Onions, Salt, Dehydrated Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Flavoring, Pork, Pork Fat, Spices, Pork Stock, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Sunflower Lecithin, Onion Extract, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Whey, Soy Lecithin.
Caution: Metal edges are sharp. Use care, edges may be sharp.
Campbell's® Chunky® Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up soup that's made to tackle even the heartiest appetite. Like every Chunky variety, it fills you up with every bite. Crush your cravings—we dare you.
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.