32 oz ctn
Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Spices*, Onion Powder*, Garlic Powder*. *Organic.
Pacific Organic Creamy Butternut Squash Soup. Light in sodium. 50% Less sodium than our regular soup. 90 Calories*. Gluten free. 4g Fiber*. USDA Organic. 32 fl. oz. (1 qt) 946 ml. Rich & full of flavor. Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Flavors of ginger, onion and garlic mingle with cinnamon and nutmug for a creamy soup with a hint of nuttiness. Good to know: Vegan. Organic = No genetically engineered ingredients. Every Body™. Nourishing foods: At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Contains 230mg of sodium compared to 490mg in Pacific's regular Organic Butternut Squash Soup. Certified Organic By Oregon Tilth. Tetra Pak ® - Protects what's good. Tetra Brik® Aseptic. *Per serving. Please recycle. Call us at (503) 783-6533 Mon - Fri 8am-5pm (PT). Learn more at www.pacificfoods.com. © 2018 Pacific Foods of Oregon, LLC.
Make it your own: Use as a creamy sauce for lasagna. Mix in pumpkin and ricotta cheese for a ravioli stuffing. Combine with green chiles for enchiladas. To heat: Shake well, pour, heat until hot, stir, enjoy! Do not microwave in container. Shake well for full flavor. Just pour, heat & serve. Refrigerate after opening and use within 7-10 Days.
Pacific Foods Of Oregon, Inc.
Tualatin, OR 97062 USA