14.5 oz can
Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery), Organic Butternut Squash, Water, Organic Cream From Organic Milk, Organic Tapioca Starch, Contains Less Than 2% Of: Organic Honey, Organic Cane Sugar, Sea Salt, Organic Butter (Organic Cream From Organic Milk, Salt), Organic Potato Starch, Organic Tomato Paste, Organic Spice, Organic Molasses, Organic Yeast Extract, Organic Carrot Powder, Organic Onion Powder, Organic Potato Flour, Organic Turmeric, Organic Lemon Juice Concentrate, Natural Flavoring, Organic Natural Flavoring, Organic Celery Seed.
Contains: organic milk.Caution: Metal edges are sharp.
Per Can: 300 calories; 12 g sat fat (60% DV); 1090 mg sodium (47% DV); 14 g total sugars. Organic. USDA Organic. Certified Organic by California Certified Organic Farmers. Gluten free. Vegetarian. Live / Love / Eat: Make Wolfgang Puck proud and take your time to enjoy this signature butternut squash soup by garnishing it with cranberry relish and a sprinkle of nutmeg. - Wolfgang Puck. Find recipes & more information at www.wolfgangpunk.com. Questions or comments? Call us at 1-877-226-7235.
Preparation Directions: Do not add water. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Promptly refrigerate unused product in separate container. Recommend use by date on container.
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