23.2 oz can
About 5 servings per container
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride, Citric Acid, Natural Flavoring, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil.
Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup: 90 Calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 12 g total sugars. The ingredients from corn in this product come from genetically modified crops. For information about GMO ingredients, visit: www.WhatsinMyFood.com. No MSG or added colors. Questions or comments? 1-800-257-8443 campbells.com.
Mix soup + 1 can water (or for creamier soup 1 can milk). Microwave on high 6 to 7 min (Microwaves vary: Time is approximate). In covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. 1 full serving of vegetables (1/2 cup of vegetables = 1 serving. 1 cup prepared soup = 3/4 cup vegetables. Dietary Guidelines recommend 21/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Great with grilled cheese.
Campbell Soup Company