14.5 oz can
Organic Vegetable Stock (Water, Organic Vegetables And Reconstituted Organic Vegetables [Organic Carrots, Organic Celery, Organic Onions, Organic Tomatoes]), Water, Organic Diced Tomatoes In Organic Tomato Juice, Organic Carrots, Organic Roasted Potatoes, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Corn, Organic Onions, Organic Peas, Organic Butter (Organic Cream From Organic Milk, Salt), Organic Potato Starch, Contains Less Than 2% Of: Organic Green Beans, Organic Celery, Organic Cabbage, Organic Barley, Salt, Organic Cane Sugar, Organic Spice, Organic Maltodextrin, Organic Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Parsley, Organic Yeast Extract, Organic Caramel Color, Organic Celeriac Juice Concentrate, Organic Cornstarch, Organic Garlic Powder, Organic Onion Powder.
Contains: organic milk, organic soy.Caution: Metal edges are sharp.
Per Can: 220 calories; 4 g sat fat (20% DV); 1420 mg sodium (62% DV); 9 g total sugars. Organic. USDA Organic. Certified Organic by California Certified Organic Farmers. Vegetarian. Live/love /eat. Make Wolfgang Puck proud and take your time to enjoy this hearty garden vegetable soup by garnishing it with basil and croutons. - Wolfgang Puck. 1 serving of vegetables (1 cup soup provides 1 serving (1/2 cup) of vegetables. The Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Find recipes & more information at www.wolfgangpunk.com. Questions or comments? Call us at 1-877-226-7235.
Preparation Directions: Do not add water. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Promptly refrigerate unused product in separate container. Recommend use by date on container.
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