6 oz pkg
Egg Noodles (Durum Wheat Semolina, Eggs), Dehydrated Vegetables (Carrots Peas, Onions, Celery), Salt, Spices, Autolyzed Yeast Extract, Corn Cereal Solids, Sugar, Monosodium Glutamate, Dextrin, Natural Flavors (Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean And Cottonseed Oil), Potato Starch, Dehydrated Chicken Meat, Chicken Broth, Chicken Fat, Corn Salad Oil, White Wine, Annatto (for Color), Disodium Inosinate, Disodium Guanylate.
Alessi® Traditional Brood di Pollo Chicken Flavored Noodle soup. 15 minute cook time. Makes 8, 1 cup servings. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world's best soups. "Brodo di Pollo" literally means "Chicken Broth" in Italian. This translation accurately reflects the wholesome goodness and intensity of flavor of this satisfying fare common to many cuisines of the world. With as many recipes as supposed curative properties, the Italian version of chicken noodle soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken and of course, egg pasta, are added to a hearty chicken broth to create a light, yet filling meal. People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. There is a saying about soups in Southern Italy that states, "Sette cose fa la zuppa" which translates to "Soup does seven things. It relieves your hunger, quenches your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors your cheeks." Give Alessi soups a try and let us know if the old saying might still prove to be right. Try our other traditional soups and Buon Appetito! Alessi Zuppa Toscana (Tuscan White Bean Soup). Alessi Lenticchie (Sicilian Lentil Soup). Alessi Pasta Fazool (Neapolitan Bean Soup). Alessi Spaccarelli (Sicilian Split Pea Soup).
Cooking instructions. 1. Bring 68 oz. (8 1/2 cups) of water to a boil in a 4 quart pot. 2. Add package of dry soup mix and stir for 1 minute. 3. Reduce heat from high and cook uncovered for 15 minutes. Soup should cook at a medium boil for the entire duration of cooking. 4. Remove from heat. For authentic Italian taste sprinkle with Alessi grated cheese (optional). Serve and enjoy! Makes 8 one cup servings.
Vigo Importing Company
Tampa, FL 33614, USA