4.5 oz pkg
12 servings per container
Matzo Meal (Passover Wheat Flour), Palm Stearin, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural And Artificial Flavors.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Lipton® Kosher Matzo Ball Mix Pouches. New look! Same great taste! Kosher for Passover and all year round use - under the supervision The Chef Rabbinate Haifa. Try the additional recipes on back of package! Lipton toll free. Questions or comments? Please keep this package and call 1-877-995-4490. ©Unilever.
Matzo ball cooking directions. Makes approx. 12 1-inch matzo balls. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add 1 packet of matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls in the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking.)
Unilever Israel Foods Ltd.
Haifa, 31006 Israel