4.3 oz pkg
7 servings per container
Matzo Meal (Passover Wheat Flour), Salt, Monosodium Glutamate, Potato Starch, Sugar, Palm Stearin, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Spices, Garlic Powder, Turmeric (for Color), Natural And Artificial Flavor, Fractionated Palm Oil.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Lipton® Kosher Soup Secrets® Matzo Ball & Soup Mix. New look! Same great taste. Kosher for passover and all year round use - under the supervision of The Chief Rabbinate Haifa. Try our entire line of Lipton® Kosher Soup Secrets® & Recipe Secrets® mixes! Lipton® Kosher Soup Secrets®, noodle soup. Lipton® kosher Soup Secrets®, onion. Lipton® kosher Soup Secrets®, ranch. Lipton® kosher Soup Secrets®, vegetable. Lipton toll free: Questions or comments? Please keep this package and call 1-877-995-4490. Unilever. ©Unilever Israel Foods, Ltd.
Matzo ball & soup mix. Cooking directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add matzo ball mix (pouch #1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch #2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
Unilever Israel Foods Ltd.
Bayonne, NJ 07002 USA