Croyden House Soup Mix Egg Drop

Croyden House Soup Mix Egg Drop

3.5 oz pkg

Quick Facts

Kosher

Nutrition

25
Calories
0g
Sat Fat
810mg
Sodium
2g
Sugars

Nutrition Facts

10 servings per container

Serving Size
1.0 tbsp
Amount per serving
Calories
25
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
810mg 34
Total Carbohydrate
6g 2
Dietary Fiber
0g 0
Total Sugars
2g
Protein
1g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato Starch, Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Spices, Annato Color.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Croyden HouseĀ® Egg Drop Soup Mix. Net Wt 3.5 oz. (99 g). Quick & easy meal solution!

Each envelope makes 5 delicious servings. Basic Directions for Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and stir. 2. Heat and stir frequently until soup comes to a boil. Simmer for 1 minute. 3. Gradually add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Noodle Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and 1 1/2 cups of thin egg noodles and one level teaspoon salt. Stir. 2. Heat and continue stirring until soup comes to a boil. Simmer for 2 minutes. 3. Slowly add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg.

Country of Origin

USA

Manufacturer

Manischewitz

Address

Newark, NJ 07105