2.96 oz pkg
Potato (33%), Maize Starch, Vegetable Oils (Palm, Rapeseed), Potato Starch (10.7%), Maltodextrin, Salt, Yeast Extract, Onion Powder (2.4%), Glucose, Lactose (Milk), Garlic Powder, Milk Proteins, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Soy Sauce (contains Wheat), Parsley, Black Pepper Extract.
Do not purchase if open or torn. Milk, soy, wheat. May contain traces of celery, mustard, eggs and sulphur dioxide.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Erin® Soup Potato. New improved recipe. Since 1963. Free from: Artificial colours. Preservatives. Added msg. Per 250 ml serving: Energy 399 kJ, 95 kcal, 5%. Fat 3.3g, 5%. Saturates 1.8g, 9%. Sugars 1.7g, 2%. Salt 2.0g, 33%. Per 100g: 1616 kJ/385 kcal. Reference intake of an average adult (8400 kJ/2000kcal). Serves 3-4. 2.96 oz (84g). Dried potato flavoured soup mix. Vegetarian.
Cooking instructions: 1. Empty the contents of this packet into a saucepan and gradually add 850ml (1 1/2 pints) of cold water, stirring until blended. 2. Bring to the boil, stirring continuously; partially cover and simmer for 5 minutes, stirring occasionally. 3. Serve in a warm bowl and enjoy! Cooking hint: for extra creaminess, replace 280ml (1/2 pint) of water with 280ml (1/2 pint) of milk. Storage: Store in a cool, dry place.
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland