1.4 oz cup
Cheese (Cheddar, Parmesan And Blue Cheese [Milk, Salt, Cheese Culture, Enzymes], Salt, Lactic Acid, Annatto, Extractives Of Paprika) (Dried), Chicken Bone Broth (Dried), Milk (Dried), Mct Oil (Coconut Medium Chain Trigylceride Oil), Milk Protein Isolate (Dried), Whey Protein Concentrate (Dried), Cream (Dried), Nutritional Yeast (Dried), Chicken Fat (Dried), Collagen (Dried), Broccoli (Dried), Butter (Cream, Salt, Nonfat Milk, Vitamin E, Vitamin C) (Dried), Onion (Dried), Xanthan Gum, Garlic (Dried), Chicken Broth (Dried), Sea Salt, Mustard (Dried), Annatto (Color) (Dried), Rosemary Extract.
Collagen. MCT oil. 17 g protein; 4 g net carbs per serving. Gluten free. Keto. We crafted this delicious Cheddar Broccoli Bone Broth Soup with nourishing protein and goodness of bone broth, collagen and MCT oil. Power your anytime. (at)Power_Provisions. YouTube. Instagram. Facebook. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Boiling Water Instructions: 1. Remove the lid, seasoning and oil packets. Pour contents of packets into cup. 2. Add boiling water to fill line inside cup (about 1 inch below rim). 3. Stir well. Cover tightly (e.g. with a plate or tin foil) and let stand for 3 minutes. 4. Stir again and enjoy! Microwave Instructions (1100 Watts): Follow instructions above except start with room temperature water. Stir well and microwave to get water just to boiling temperature. That will take approximately 90 seconds. Microwaves vary. You may need to adjust cooking time and temperature. Caution: Cook before consuming. Product will be hot. Please handle with care and do not leave microwave unattended. Store in a cool, dry place.