6.5 oz pkg
about 8 servings per container
Parboiled Brown Rice, Corn Starch, Wild Rice, Dehydrated Vegetables (Onion, Carrot), Salt, Chicken Fat, Corn Protein (Hydrolyzed), Dipotassium Phosphate, Yeast Extract, Natural Flavor (Maltodextrin, Yeast Extract, Tapioca Starch, Salt, Smoke), Xanthan Gum, Silicon Dioxide (Anticaking Agent), Chicken Broth, Spice, Chicken, Sugar, Turmeric (Color).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Serving: 80 calories; 0 g sat fat (0%DV); 640 mg sodium (28%DV); 0 g sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 20 minutes. Makes 8 servings. Just add water or milk. For the love of food. At Progresso, our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make all your own. For more ideas and full recipes visit progresso.com. Questions, comments? Save package and call 1-800-200-9377.
Stovetop Directions: 1. Add 8 cups water to 6-quart stock pot. Whisk in contents of pouch. 2. Bring to boil; watch carefully to avoid boil over. 3. Reduce heat to low; cover and simmer 20 minutes, stirring frequently, until vegetable are tender. For Creamier Chowder: Prepare as directed above, except use 6 cups water. Stir in 2 cups milk after 20-minute simmer; increase heat to medium and cook an additional 2 to 3 minutes, until heated through. Slow Cooker Directions: Add 8 cups water to 6-quart slow cooker. Whisk in contents of pouch. Cook covered, 2 to 3 hours on high setting, or 3 to 4 hours on low setting, stirring occasionally, until rice and vegetable are tender. Instant Pot Directions: Add 8 cups water to 6-quart Instant Pot pan. Whisk in contents of pouch. Cook using soup setting for 10 minutes; follow manufacturer's recommendation for venting creamy soup. Add your own twist! Stir in shredded chicken and sauteed sliced mushrooms after cooking soup. Heat through. Top with chopped fresh parsley, toasted sliced almonds and crumbled cooked bacon, if desired.
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