5.9 oz pkg
1 servings per container
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup*, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion*, Maltodextrin, Bok Choy (Chinese Mustard)*, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride And/or Calcium Chloride)*, Red Chili Pepper*, Shiitake Mushroom*, Guar Gum. *Dehydrated. No Preservatives.
Product manufactured in a facility that uses peanuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Annie Chun's® Udon Soup Bowl. All natural Asian cuisine. Fresh cooked Udon noodles with tofu in a delicate Japanese broth. Hot, medium, mild. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. Vegan. Fish/shellfish free. Restaurant-quality Asian sticky rice ready in 1 minute! Annie Chun's, all natural Asian cuisine, rice express, black pearl sticky rice. Annie Chun's, all natural Asian cuisine, rice express, multi-grain sticky rice. Annie Chun's, all natural Asian cuisine, rice express, sprouted brown sticky rice. Annie Chun's, all natural Asian cuisine, rice express, white sticky rice. The perfect side dish to your Asian stir-fry. Fresh-steamed. Gluten-free. Vegan. 100% all natural. No preservatives. Our rice express is available in 4 delicious varieties: Black pearl, multigrain, sprouted brown and white. Save 50c on any Annie Chun's rice express product. For recipe ideas or to enter our monthly gift-basket giveaway, go to: www.anniechun.com. Manufacturer's coupon. Do not double. Retailer: we will reimburse you the face value of this coupon plus 8¢ handling provided you and the consumer have complied with the terms of this offer. Invoices proving purchases of sufficient stock to cover presented coupons must be shown on request. Any other application may constitute fraud. Coupon void where prohibited, taxed or restricted. Consumer must pay any sales tax. Cash value .001c. Reproduction of this coupon is expressly prohibited. Mail to: Annie Chun's Inc., CMS Dept. #65667 One Fawcett Drive, Del Rio, TX 78840. This is Umami. Umami: the Japanese word for the perfect combination of ingredients and flavors creating a truly delicious state of affairs. The perfect example of this? Our Udon soup bowl. With a delicate Japanese broth that's completely vegan, combined with premium, fresh cooked udon noodles and tofu, bok choy, and shiitake mushrooms, we can declare that umami has been achieved. We're sure that you'll agree! Just remember to show that you're in agreement and make sure to slurp your noodles. Our mission: we're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home. Doing our part to protect the earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the earth. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. [email protected] For recipes, information, or to enter our monthly gift basket giveaway, go to: www.anniechun.com. ©CJ Foods, Inc. 2011.
Microwave cooking directions: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving). No microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add more chopped shiitake mushrooms. Mix in diced tofu for added protein. Stir in cooked shrimp or chicken for a more filling meal. Store in a cool dry place. Avoid direct sunlight.
Annie Chun's, Inc.
P.O. Box 911170 Los Angeles, CA 90091