1.9 oz cup
Organic Noodles (Organic Wheat Flour, Brine, Salt), Miso Powder (Soybeans, Rice, Salt), Soy Protein, Yeast Extract, Vegetables* (Green & White Onion, Garlic, Wakame Seaweed, Shiitake Mushroom), Natural Flavor, Organic Cane Sugar, Tofu* (Soybeans), Spices. *Dried.
Made in facility that uses peanuts and other food allergens.
Dr. McDougall's® Vegan Miso Ramen Noodle Soup. Made with organic ramen. Net Wt 1.9 oz (53 g). Dr. McDougall's Right Foods® are always delicious, natural and vegan. This tasty soup is made with organic ramen noodles that are baked, not for your delicious wellness®. Certified Vegan. Certified organic by QAI. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining you®. Sourced no BPA. Visit: www.rightfoods.com.
Microwave cooking instructions (1100W): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 1" below rim of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 5 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Food/soup should be cooked to 165°F. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
Dr. McDougall's Right Foods, Inc.
PO Box 2205, Woodland CA 95776