7.22 oz pkg
1 servings per container
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate (Preservatives), Natural Flavor. . Soup Base: Salt, Sugar, Monosodium Glutamate, Spices, Maltodextrin, Dehydrated Vegetables (Leek And Celery), Food Starch, Sodium Bicarbonate, Refined Vegetable Oil, Artificial Flavouring Substances, Disodium 5'-Guanylate, Disodium 5'-Inosinate,Yeast Extract Powder, Hydrolyzed Soy Protein, Silicon Dioxide, Caramel Powder, Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin And Salt), And Acid Regulator.
Soup base: Contains: Wheat, soybean.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Myojo Udon Japanese Style Noodles With Soup Base Chicken. Artificial chicken flavor. Noodles: Net wt. 6.98 oz (198g). Soup Base: Net Wt. 0.24 oz. (7 g). Net Wt. 7.22 oz. (205 g).
Cooking Directions: (1 Serving). 1. Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve Immediately. Serving suggestion: Myojo nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
JFC International Inc.
Los Angeles, CA 90040