7.22 oz pkg
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid And Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Dehydrated Vegetable (Leek), Caramel Powder, Hydrolyzed Soy Protein, Silicon Dioxide, Refined Vegetable Oil, Spices (Onion, Garlic), Disodium 5'-Guanylate, Disodium 5'-Inosinate, Sardine Powder, Yeast Extract Powder, Acid Regulator And Artificial Flavoring Substances.
Contains: Wheat, soybean, sardine.
Myojo Udon Japanese Style Noodles With Soup Base Mushroom. Artificial mushroom flavor. Noodles: 6.98 oz. Soup Base: 0.24 oz (7 g). Net Wt. 7.22 oz. (205 g).
Cooking Directions: (1 Serving) 1. Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
JFC International Inc.
Los Angeles, CA 90040