7.22 oz pkg
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid And Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Seaweed Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide, Caramel Color.
Contains: Wheat, soy, bonito, anchovies.
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Myojo Udon Japanese Style Noodles With Soup Base Oriental. Noodles: Net Wt. 6.98 oz. (198 g). Soup Base: Net Wt. 0.24 oz. (7 g). Net Wt. 7.22 oz. (205 g).
Cooking Directions: (1 Serving). 1. Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
USA
JFC International Inc.
Los Angeles, CA 90040