Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor
7.22 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 1.0 pack(s)
- Servings Per Container
- 1
Amount Per Serving
- Calories
- 280
- Calories from Fat
- 0
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 1,710mg 74
- Potassium
- 24mg 0
- Total Carbohydrate
- 59g 21
- Dietary Fiber
- 11g 39
- Sugars
- 2g
- Protein
- 10g
- Calcium
- 2
- Iron
- 10
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid And Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Seaweed Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide, Caramel Color.
Warnings
Contains: Wheat, soy, bonito, anchovies.
Product Disclaimer
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Details
Myojo Udon Japanese Style Noodles With Soup Base Oriental. Noodles: Net Wt. 6.98 oz. (198 g). Soup Base: Net Wt. 0.24 oz. (7 g). Net Wt. 7.22 oz. (205 g).
Cooking Directions: (1 Serving). 1. Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Country of Origin
USA
Manufacturer
JFC International Inc.
Address
Los Angeles, CA 90040