3.03 oz cup
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Bream, Modified Corn Starch, Pollock, Sucrose Fatty Acid Esters, Color), Fermented Wheat Protein, Garlic*, Ginger*, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour. *Powdered.
Contains wheat, bream, pollock, and soy. Manufactured in a facility that also processes crustacean shellfish and milk.
Nongshim® Hot & Spicy Flavor Bowl Noodle Soup. 3 min microwave. No MSG added†. 0g trans fat. See nutrition facts for sodium content. American culinary chefsbest. www.chefsbest.org. 2012 excellence chefs best award. Endorsed by professional chefs. †Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract.
Cooking directions (microwave 1000 w). 1. Open lid half way. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. 4. Leave product in the microwave for 1 minute to cool. Stir well and serve. Cooking directions (hot water). 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3 minutes. Stir well and serve. Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Nongshim America Inc.
12155 6th St. Rancho Cucamonga, CA 91730