4.2 oz pkg
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper* , Caramel*, Corn Syrup*, Cuttlefish*, Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce* (Corvina, Cuttlefish, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Mussel*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Tuna*, Wheat Gluten, Yeast Extract, Yellow Corn Flour. *Powdered.
Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Contains heat, corvina, sand lance, soy, and tuna. Manufactured in a facility that also processes milk and crustacean shellfish.
Nongshim® Neoguri Spicy Seafood Noodle Soup Noodles with soup mix. Udon type noodles. No MSG added. †Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract. http://www.nongshimusa.com.
Stove Top. 1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000W). *Cooking time may vary depending on microwaves. 1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour 470ml (about 2 cups) of room temperature water. 3. Place a microwavable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes. *Try with your favorite vegetables.
Nongshim America Inc.
12155 6th St. Rancho Cucamonga, CA 91730