3.03 oz cup
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Arabic Gum, Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Caramel*, Corn Syrup*, Cuttlefish*, Dehydrated Green Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Pea, Freeze Dried Shrimp, Garlic*, Ginger*, Hydrolyzed Soy Protein, Japanese Parsley*, Modified Corn Starch, Mushroom Extract*, Mussel*, Natural Flavors, Onion*, Oyster*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Sea Squirt*, Seaweed Extract*, Shrimp*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tuna*, Xanthan Gum, Yeast Extract, Yellow Corn Flour. *Powdered.
Contains wheat, soy, sand lance (fish), shrimp, and tuna. Manufactured in a facility that also processes milk.
Nongshim® Bowl Noodle Soup Spicy Shrimp. 3 min microwave. American Culinary ChefsBest. chefsbest.com. 2017 excellence. Chefs best award. Endorsed by professional chefs. Spicy shrimp flavor. BPA free. 0g trans fat per serving. See nutrition facts for sodium content. Net wt 3.03 oz (86g). http://www.nongshimusa.com.
Cooking directions (microwave 1000 W). 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3-4 minutes. Stir well and serve. Cooking directions (hot water). 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir well and serve. Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Nongshim America Inc.
12155 6th St., Rancho Cucamonga, CA 91730