2.5 oz pkg
servings per container
Dried Vegetables (28%) (Potato, Onion, Carrot, Cabbage, Leek), Wheat Flour, Potato Starch, Maltodextrin, Salt, Vegetable Oils (Palm, Rapeseed), Skimmed Milk Powder, Flavourings (Contain Sulphites), Yeast Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Tomato Powder, Garlic Powder, Turmeric, Parsley, Acidity Regulator (Citric Acid), Colour (Carotenes).
May Contain Traces Of Soy, Celery, Mustard And Eggs.Wheat, Milk, Sulphites.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Erin® Soup Thick Country Vegetable. Since 1963. New improved recipe. Serving suggestion. Per 250 ml serving: Energy 309 Kcal 4%. Fat 1.5g %. Saturates 0.5g 2%. Sugars 4.6g 5%. Salt 1.5g 26%. Serves 3-4. Per 100g: 1458Kj/346 cal. Reference intake of an average adult (8400 Kj/2000 Kcal). Free from. Artificial colours. Preservatives. Added msg. 72g. Do not purchase if open or torn. For Allergens, see Ingredients In bold. Contact details.
Cooking Instructions. 1 Empty the contents of this packet into a saucepan and gradually add 850m1 (1/2 pints) of cold water, stirring until blended. 2 Bring to the boil, stirring continuously; partially cover and simmer for 5 minutes, stirring occasionally. 3 Serve in a warm bowl and enjoy! Cooking hint: For extra creaminess, replace 280m1 (1/2 pint) of water with 280m1 (1/2 pint) of milk. Store in a cool, dry place.
Platin Road, Drogheda, Co. Meath, Ireland.