Kitchen Basics Original Beef Stock for Cooking

Kitchen Basics Original Beef Stock for Cooking

32 oz ctn

Nutrition

20
Calories
0g
Sat Fat
370mg
Sodium
--
Sugars

Nutrition Facts

about 4 servings per container

Serving Size
1.0 cup
Amount per serving
Calories
20
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
370mg 16
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Protein
4g
Vitamin D
0
Calcium
0mg 0
Iron
0.5mg 2
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef Stock, Sea Salt, Honey, Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (Black Pepper, Bay Leaf, Thyme).

Warnings

Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten) milk, (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten) eggs, (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten) peanuts, or tree nuts.Do not microwave this carton.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Made with beef, vegetables and McCormick herbs. 50% less sodium than the leading beef broth brand (This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium). No MSG added (Except for that which naturally occurs in tomato and mushroom). For cooking. Homemade taste. An American Original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to mate stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetables and herbs. Ready to use. Do not dilute. No artificial flavors. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Recyclable: Only where facilities exit. Visit recyclecartons.com to see if recyclable in your area. FSC: Fsc Mix board from responsible sources. www.fsc.org.

Shake it up! The carton & your cooking. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan dripping and thicken as desired. For a savory pan sauce. pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Freeze leftovers stock in freezable container. Refrigerate unused portion. Good for 7 days. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Use within 60 days.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co

Phone

800-632-5847