32 oz ctn
about 4 servings per container
Beef Stock, Yeast Extract, Tomato Paste, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot), Natural Flavors, Onion Powder, Celery Seed, Garlic Powder.
Do not dilute. Do not microwave package. Safety seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
College Inn® Bold Stock Beef Unsalted. Since 1923. Premium quality ingredients. Made with rich, savory beef and seasonings. No MSG added†. U.S. Inspected and passed by Department of Agriculture. Net Wt 32 oz (2 lb) 907 g. To bring out the bold, rich flavor in our College Inn® Stock, we combine savory beef and vegetable stocks with our unique seasoning blend. Let our bold stock inspire all your home-cooked meals, from soup to braises, gravy to grains. Enrich your cooking with College Inn® Bold Stock. Main dishes: Use bold stock in your favorite recipes for soup, stew, chili, risotto, slow cooker meals, curry, braises, roast, pot pie and more. Gravies and pan sauces: Use bold stock to loosen browned bits from bottom of skillet or roasting pan. Thicken by cooking down or cooking with flour or cornstarch. Season with herbs, salt and pepper. Side dishes: Use bold stock to prepare rice, couscous, quinoa, potatoes, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use bold stock to steam or saute vegetables. Leftovers: Use bold stock to moisten food before reheating. Not a sodium free food. FSC® - Mix board from responsible sources. †A small amount of glutamate occurs naturally in yeast extract. Recyclable only where facilities exist. To find out, Visit: www.recyclecartons.com. Consumer inquiries: Call: 1-800-55-BROTH (1-800-552-7684). Visit www.collegeinn.com.
After opening, keep refrigerated and use within 14 days. No more pull tab! Just twist to break inner freshness seal.
Walnut Creek, CA 94598