32 oz ctn
Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, And Spice And Herbs (Black Pepper, Sage, Thyme).
We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm), eggs (Each production run is tested for the absence of these allergens to 5ppm), peanuts (Each production run is tested for the absence of these allergens to 5ppm), or tree nuts. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist.Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
60% less sodium than the leading turkey broth brand (This product contains 380 mg of sodium per serving. The leading turkey broth brand contains 990 mg of sodium per serving). Homemade taste. For cooking. No MSG added (Except those naturally occurring glutamates). Made with turkey, vegetables and McCormick herbs. Kitchen Basics - an American original, dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that dark-rich taste and made from meat, vegetables and herbs. No artificial flavors. Recyclable: Only where facilities exist. Visit recyclecartons.com to see if recycle in your area. FSC: Mix – Board from responsible sources. www.fsc.org.
Shake it up (The carton & your cooking)! Do not microwave this carton. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Side Dishes: Replace water with stock when preparing stuffing, rice barley, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Grains & Lentils: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Adds full-bodied flavor to soups such as turkey noodle soup. Refrigerate unused portion. Good for 7 days.
Packed In USA.,USA
McCormick & Co