Kitchen Basics Vegetable Stock for Cooking Vegan Gluten Free Organic

Kitchen Basics Vegetable Stock for Cooking Vegan Gluten Free Organic

32 oz ctn

Quick Facts



Sat Fat

Nutrition Facts

Serving Size
1.0 cup
Servings Per Container
about 4
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0mg 0
470mg 20
85mg 2
Total Carbohydrate
2g   1
Dietary Fiber
0g   0
Vitamin A
Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.


Organic Vegetable Stock [Water, Organic Cooked Vegetables (Organic Carrot, Organic Onion, Organic Celery)], Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And Organic Spice And Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme).


Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Kitchen Basics® Organic Vegetable Stock. Heart healthy†. For cooking. Gluten free. Vegan. USDA Organic. Net Wt. 32 oz. (2 lb.) 907 g. Slowly cooked to perfection, Kitchen Basics Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery plus herbs - the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free. Deep, concentrated flavor that rivals homemade. Created with love by Kitchen Basics. No MSG added. Except that which naturally occurs in tomato. We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. To review our allergen policies, visit and discuss with your board certified allergist. American Heart Association Certified: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-Check Food Certification does not apply to recipes unless expressly stated. Certified Organic by Quality Assurance International. Packed in U.S.A. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. †While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Recyclable only where facilities exist. Visit to see if recyclable in your area. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box and receipt. Call 1-800-632-5847.

Shake it up! (the carton & yoru cooking). Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Flavorful Tips: Add a splash of stock to sauteed vegetables. Swap stock in place of oil for hummus. Stock + left overs = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for a savory snack. Use instead of water when cooking.


McCormick & Co., Inc.


Hunt Valley, MD 21031-1100