32 oz ctn
4 servings per container
Filtered Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Organic Bean Flour, Natural Flavor, Pacific Kombu (Kelp) Extract (Water, Kelp Salt), Organic Mushroom Powder.
Do not microwave in container!
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Vegan. Vegan.org. Certified by QAI. San Diego, CA. Vegan and gluten free ingredients. USDA Organic. Excellent source of vitamin D & iodine. 4 Servings. See specks of kelp? They're delicious! Swim against the tide. Eat seaweed. Enjoy our savory seaweed based miso broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. Facebook. Instagram. Twitter. Eat seaweed. Save an ocean. We donate 2% of our profits to the Monterey Bay Aquarium's Children's Education Fund to inspire ocean conservation. Tetra Pak - Protects what's good. Tetra Prisma Aseptic. Please recycle. recyclecartons.com. Sustainably, ocean-farmed kelp.
Shake well before enjoying. Easy open cap - Just twist to break seal. Traditional Miso Soup: Serves 4. 1 qt Ocean's Halo Miso broth. 1/2 cup Silken tofu, cut into 1/2 inch cubes. 1 Scallion, thinly sliced. One package (4 g) of Ocean's Halo Sea Salt Seaweed Snacks, cut into strips. Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Enjoy! Refrigerate after opening and use within 7-10 days.