32 oz ctn
Filtered Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Organic Bean Flour, Natural Flavor, Pacific Kombu (Kelp) Extract (Water, Kelp Salt), Organic Mushroom Powder.
Do not microwave in container!
Certified Vegan. Vegan.org. Certified by QAI. San Diego, CA. Vegan and gluten free ingredients. USDA Organic. Excellent source of vitamin D & iodine. 4 Servings. See specks of kelp? They're delicious! Swim against the tide. Eat seaweed. Enjoy our savory seaweed based miso broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. Facebook. Instagram. Twitter. Eat seaweed. Save an ocean. We donate 2% of our profits to the Monterey Bay Aquarium's Children's Education Fund to inspire ocean conservation. Tetra Pak - Protects what's good. Tetra Prisma Aseptic. Please recycle. recyclecartons.com. Sustainably, ocean-farmed kelp.
Shake well before enjoying. Easy open cap - Just twist to break seal. Traditional Miso Soup: Serves 4. 1 qt Ocean's Halo Miso broth. 1/2 cup Silken tofu, cut into 1/2 inch cubes. 1 Scallion, thinly sliced. One package (4 g) of Ocean's Halo Sea Salt Seaweed Snacks, cut into strips. Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Enjoy! Refrigerate after opening and use within 7-10 days.