Kitchen Basics Gluten Free Unsalted Vegetable Stock for Cooking
32 oz ctn
Quick Facts
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 20
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 75mg 3
- Total Carbohydrate
- 5g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 4g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 27mg 2
- Iron
- 1mg 6
- Potassium
- 204mg 4
Ingredients
Vegetable Stock (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Yeast Extract, Onion Powder, Garlic Powder, Natural Flavor, Carrot Powder, Spices (Including Black Pepper, Bay Leaf, Thyme).
Warnings
Do not microwave this carton.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. No GMO ingredients. No salt added(a). No artificial flavors. Homemade taste. For cooking. Kitchen Basics Stock may have naturally occurring settling. This is normal and can be dissipated by heating. Kitchen Basics... an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. (a) Not a sodium free food.
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty meatless dishes using stock as a base for stews, pasta, risotto and sauces. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking: Cook vegetables in a small amount of stock instead of oil or butter. Refrigerate unused portion. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Good for 7 days.
Country of Origin
Packed In USA.,USA
Manufacturer
Kitchen Basics, Inc.