15.4 oz can
(Vegan): Organic Pinto Beans, Filtered Water, Organic Onions, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Sea Salt, Organic Spices.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.
USDA Organic. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular beans. Vegetarian. Contains 190 mg of sodium compared to 390 mg in Amy’s regular refried beans. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Tacos filled with refried beans, cheese and salad are one of our family’s favorite meals. Now we (and our customers) can enjoy these tacos knowing that the beans are organic, as well as delicious. Prepare your favorite Mexican dish with these traditional-style refried pinto beans. Responding to customer requests, our chefs have created a line of Light in Sodium beans with all the delicious flavor of our regular refried beans, but containing 50% less sodium. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Shake before opening. Ovens may vary. Microwave: Place refried beans in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place refried beans in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.