15.4 oz can
Organic Pinto Beans, Organic Onions, Filtered Water, Organic Bell Peppers, Organic Tomato Puree, Organic High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Green Chiles, Organic Garlic, Organic Spices, Organic Green Chiles, Organic Cilantro.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.
USDA Organic. Certified Organic by QAI. Certified Vegan. vegan.org. Gluten free. Vegetarian. No GMOs. No genetically engineered ingredients. With green chiles. Ready to serve. Tacos filled with refried beans, cheese and salad are one of our family's favorite meals. Now we (and our customers) can enjoy these tacos knowing that the beans are organic, as well as delicious. Prepare your favorite Mexican dish with these Organic Refried Beans with Green Chiles. We love hearing from you. If you have any questions or comments. please write to us. Visit us at Amys.com. Non-BPA lining. Please recycle where facilities exist.
Ovens may vary. Microwave: Place beans in a microwave-safe bowl. Cover Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat refried beans in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.