3.75 oz can
Sardines (Fish), Olive Oil, Salt.
Nutrition Highlights: 20 g protein; 13% vitamin D; 1500 mg omega-3 per serving. Certified gluten-free. 1500 mg omega-3 fatty acids per serving. Non GMO Project verified. nongmoproject.org. Since 1921. Fish Education: Species: Sardina Pilchadrus. Fishing Region: Atlantic Ocean. Eastern/Central Waters. Sold by weight, not pieces. There's nothing standard about our standards. Facebook. Pinterest. Twitter. SeasonSardines. Instagram. SeasonBrandOfficial. Learn more at seasonproducts.com. Certified wild caught & sustainable. Friend of the Sea: Certified sustainable. BPA NI: CA Prop 65 Compliant.
Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
Morocco,Product Of Morocco.