7.75 oz can
about 2 servings per container
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Roland® Escargots Snails. Visit us at www.rolandfood.com. ©1990 American Roland Food Corp.
1 dozen snails - giant: Directions for use: drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter sauce for 1 dozen snails: Blend 6 tbsp butter, l clove finely chopped garlic, 1 tsp finely chopped shallots, 1 tsp finely chopped parsely, and salt & pepper to taste. A dash of brandy or madeira also may be added.
American Roland Food Corp.
New York, N.Y. 10010