14.7 oz can
Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Jalapeno Peppers, Organic Spices, Organic Garlic, Sea Salt, Organic Black Pepper.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.
USDA Organic. Certified Organic by QAI (Quality Assurance International). Gluten free - vegan. Certified vegan. vegan.org. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state), chili has spread far and wide. Amy’s meatless version of this well known dish - made from organic ingredients, prepared with the same care as our popular frozen meals and canned soups - will satisfy chili lovers everywhere. For those who like their chili hot - organic red beans and tofu in a sauce that’s nice and spicy. We like hearing from you. If you have any questions or comments, please write to us. Visit us at amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.