15 oz can
Water, Beans, Tomatoes (Tomatoes In Juice, Water, Tomato Paste, Calcium Chloride [Firming], Citric Acid [Acidulant]), Onions, Green Chiles, Contains 2% Or Less Of Carrots, Corn Flour, Chili Powder (Chili Peppers, Spices, Garlic Powder), Textured Vegetable Protein (Soy Flour, Caramel Color), Sugar, Modified Cornstarch (Contains Erythorbic Acid), Salt, Yeast Extract, Dehydrated Garlic, Jalapeno Peppers, Cornstarch, Hydrolyzed Soy, Corn, And Wheat Protein, Citric Acid [Acidulant], Vinegar.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
99% fat free. No artificial ingredients. Fine chili since 1935. Visit www.hormel.com; 1-800-523-4635. Please recycle.
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.