15 oz can
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Citric Acid, Soybean Oil.
Contains: Milk, soy, wheat. Caution sharp edges.
Chef Boyardee® Beefaroni. Pasta in tomato and meat sauce. No artificial flavors. No preservatives. No artificial colors. U.S. Inspected and passed by Department of Agriculture. Non BPA liner. Per 1 cup serving: 250 Calories. 3.5g Sat. fat, 18% DV. 800mg Sodium, 33% DV. 6g Sugars. Net Wt 15.oz (425 g). Quality ingredients since 1924:. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. how2recycle.info. Questions or Comments, Call Mon.-Fri., 1-800-544-5680 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at: www.chefboyardee.com.
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1 1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan. Heat over medium heat until hot, stir occasionally. Handle carefully, it's hot!
ConAgra Foods Inc.
P.O. Box 3534, Dept. CB, Chicago, IL 60654