15 oz can
Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride And Annatto [Color]), Rice, Romano Cheese From Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices.
Contains: Milk, wheat. Caution sharp edges.
Chef Boyardee® Cheese Ravioli in Tomato Sauce. No artificial flavors. No preservatives. No artificial dyes.* Non BPA liner. Per 1 cup serving: 210 Calories. 1g Sat. fat, 5% DV. 600mg Sodium, 25% DV. 9g Sugars. Net Wt 15 oz (425 g). ConAgra Foods® - Food you love. Quality ingredients since 1924:. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. *Colored with annatto. how2recycle.info. Questions or Comments, Call Mon.-Fri. 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label or visit us at: www.chefboyardee.com.
Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
ConAgra Foods Inc.
P.O. Box 3768, Dept. CB Omaha, NE 68103-0768 U.S.A