15 oz can
Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Less Than 2% Of: Modified Corn Starch, Salt, High Fructose Corn Syrup, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes], Blue, Cheddar, Granular And Semi-soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Sugar, Tomato Powder, Flavorings, Autolyzed Yeast Extract, Citric Acid, Beet Powder (Color), Sodium Diacetate, Yellow 5, Yellow 6, Wheat Flour, Extractives Of Paprika.
Contains: Milk, wheat. Caution: Sharp edges.
Chef Boyardee® Cheesy Burger Macaroni® Pasta in a Cheesy Meat Sauce. No artificial flavors. No preservatives. U.S. Inspected and passed by Department of Agriculture. Non BPA liner. Per 1 cup serving: 180 Calories. 1.5g Sat fat, 8% DV. 750mg Sodium, 31% DV. 3g Sugars. Net Wt 15 oz (425g). In 1924, Chey Hector Boiardi's (Boyardee) restaurant was so popular be began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Quality ingredients, Since 1924. how2recycle.info. Questions or Comments, 1-800-544-5680 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.chefboyardee.com.
Heating directions. Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
ConAgra Foods Inc.
P.O. Box 3534, Dept. CB, Chicago, IL 60654