15 oz can
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Diced Tomatoes With Juice, High Fructose Corn Syrup, Less Than 2% Of: Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Romano Cheese From Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Sea Salt, Modified Corn Starch, Dehydrated Garlic, Potassium Chloride, Spices, Citric Acid, Ammonium Chloride, Yeast Extract, Flavorings, Lactic Acid.
Contains: Milk, soy, wheat. Caution: Sharp edges.
Chef Boyardee® Lasagna. No artificial flavors. No preservatives. No artificial colors. U.S. Inspected and Passed by Department of Agriculture. Pasta with chunky tomato & meat sauce. Non BPA liner. Per 1 cup serving: 230 Calories. 3g Sat. Fat, 15% DV. 750mg Sodium, 31% DV. 9g Sugars. Net Wt 15 oz (425 g). Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. ConAgra Foods® - Food you love. how2recycle.info. Questions or Comments, Call: 1-800-544-5680 Mon. -Fri. (Except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at: www.chefboyardee.com.
Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.
ConAgra Foods Inc.
P.O. Box 3768, Dept. CB, Omaha, NE 68103-0768 U.S.A