15 oz can
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] And Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).
Caution sharp edges. Contains: Milk, soy, wheat.
Chef Boyardee® Mini Ravioli®. Beef ravioli in tomato & meat sauce. No artificial flavors. No preservatives. No artificial colors. U.S. Inspected and passed by Department of Agriculture. Non BPA liner. Per 1 cup serving: 220 Calories. 3g Sat. Fat, 15% DV. 800mg Sodium, 33% DV. 6g Sugars. Net Wt 15 oz (425 g). Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. how2recycle.info. Questions or Comments, Call Mon. - Fri., 1-800-544-5680 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.chefboyardee.com.
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1 1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
ConAgra Foods Inc.
P.O. Box 3534, Dept. CB, Chicago,IL 60654