16 oz box
Kosher

6 servings per container
Water, Egg, Matzo Meal (Passover Wheat Flour, Water), Shortening (Palm Oil, Palm Stearin, Mono-Diglycerides, BHT [Anti-Oxidant]), Baking Powder (Sodium Acid Phosphate, Bicarbonate Of Soda, Potato Starch), Salt, Garlic Powder, Spices.
Contains: Egg, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Simmering since 1888. Savor the tradition. Ready to cook. Kneid-lach. A family with good taste. Making mealtime since 1888. Undeniably delish. Old Fashioned Matzo Balls: Is there anything more classic comfort than a hearty bowl of Matzo Ball Soup? But who has time for all of that measuring, mixing, chilling! So we went ahead and whipped these up for you. We're talking bubby's special recipe tier Matzo Balls. Fluffy, flavorful perfection, so now you can dig in whenever the mood strikes. What's not to love? @manischewitz. @manischewitzco. Visit us at manischewitz.com.
No Fuss Cooking Directions: Do not defrost. Remove from packaging. Place frozen matzo balls into a pot with simmering chicken stock or water (salted to taste). Bring simmering stock to a gentle boil and allow to cook for 18-22 minutes. (Note: do not overcook or allow stock to boil rapidly - this will break up matzo balls). Serve heated. Keep frozen.
Product Of USA.
The Manischewitz Co.