Croyden House Egg Drop Soup Mix Kosher For Passover - 2 ct
3.5 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 810mg 35
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 4mg 0
- Iron
- 0mg 0
- Potassium
- 9mg 0
Ingredients
Potato Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder Palm Oil, Garlic Powder, Pepper, Annato Extract.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Quick & easy meal solution!
Each envelope makes 5 delicious servings. Basic Directions for Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and stir. 2. Heat and stir frequently until soup comes to a boil. Simmer for 1 minute. 3. Gradually add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Makes 5 servings. Noodle Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and 1 1/2 cups of thin egg noodles and one level teaspoon salt. Stir. 2. Heat and continue stirring until soup comes to a boil. Simmer for 2 minutes. 3. Slowly add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Makes 5 servings.
Country of Origin
USA
Manufacturer
The Manischewitz Co.