Myojo Chicken Flavor Udon Japanese Style Noodles with Soup Base
7.22 oz pkg
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1.0 pack(s)
Amount per serving
- Calories
- 280
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 1660mg 72
- Total Carbohydrate
- 58g 21
- Dietary Fiber
- 4g 14
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 10g
- Vitamin D
- 0
- Calcium
- 17mg 2
- Iron
- 9mg 50
- Potassium
- 19mg 0
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate (Preservatives), Natural Flavor. . Soup Base: Salt, Sugar, Monosodium Glutamate, Spices, Maltodextrin, Dehydrated Vegetables (Leek And Celery), Food Starch, Sodium Bicarbonate, Refined Vegetable Oil, Artificial Flavouring Substances, Disodium 5'-Guanylate, Disodium 5'-Inosinate,Yeast Extract Powder, Hydrolyzed Soy Protein, Silicon Dioxide, Caramel Powder, Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin And Salt), And Acid Regulator.
Warnings
Soup base: Contains: Wheat, soybean.
Product Disclaimer
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Details
Myojo Udon Japanese Style Noodles With Soup Base Chicken. Artificial chicken flavor. Noodles: Net wt. 6.98 oz (198g). Soup Base: Net Wt. 0.24 oz. (7 g). Net Wt. 7.22 oz. (205 g).
Cooking Directions: (1 Serving). 1. Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve Immediately. Serving suggestion: Myojo nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Country of Origin
USA
Manufacturer
JFC International Inc.
Address
Los Angeles, CA 90040